Twister's Bubur Cha Cha

Ingredients:

1/2 pack sagu pearls
1 purple sweet potato
1 red sweet potato
1 yam
1 tapioca starch
1 1/2 tbs sugar (or to taste)
2 pack coconut milk
200ml water
8 knotted pandan leaves

Method:
1. Cook sago pearls in a pot of boiling until they become translucent (about 15 mins). Remove and set aside.
2. Steam yam and sweet potato and tapioca separately until soft. Set aside.
3. Put in knotted pandan leaves into a pot and bring water to a gentle boil. Then remove the pandan leaves.
4. Stir in sugar, coconut milk continuosly. Add yam, sweet potatoes, tapioca and sago pearls. Mix well. Serve hot or cold